夏普多门冰箱SJ-GF60A-R食材保鲜测试

2015-09-24 15:21

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标签：冰箱夏普 GF60A

今年8月，夏普推出了一款日本制多门无霜冰箱SJ-GF60A-R，除了搭载独家的净离子群空间净化技术和e-cool节能系统，这款冰箱还采用了全方位保湿存储技术，能有效锁住水分，保持蔬菜水果水润新鲜。编辑通过西瓜、苹果、绿叶菜、三文鱼、猪肉等多种食材来测试冰箱的保鲜效果，所有食材都在没有保鲜袋、没有保鲜膜覆盖的条件下测试，下方的图集将为大家展示测试效果。

夏普多门冰箱SJ-GF60A-R食材保鲜测试

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                   "osize": {},
                   "title": "三文鱼初始重量200.5g",
                   "note": "三文鱼对保鲜非常苛刻，从超市买来的时候，它被包装了两层，，一般家庭都会覆上保鲜膜来储藏它，也不会保存时间超过24小时，因为三文鱼即使是在低温下也很容易变质。但今天的测试中，小编把它去除了包装后裸露在冷藏室的保鲜冰温室里。",
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                   "title": "起初表面较水润，富有光泽感",
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                ,
                {
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                   "title": "52小时后，197.5g",
                   "note": "重量减少了3g，失水率1%，几乎没变啊。",
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                ,
                {
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                   "title": "注意观察三文鱼的颜色",
                   "note": "表面的颜色几乎无变化（若不新鲜则会变淡），而且也没有任何腐烂气味产生。",
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                {
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                   "osize": {},
                   "title": "从超市买的黑猪肉，起初是356g",
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                   "osize": {},
                   "title": "最开始它的外观是这样的",
                   "note": "跟三文鱼一样，直接裸着放在冷藏室的保鲜冰温室里。",
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                ,
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                   "title": "52小时后，353.5g",
                   "note": "重量减少了2.5g，失水率0.7%，跟苹果一样，又是几乎没变。",
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                   "title": "颜色竟然一点都没变",
                   "note": "52小时后，从保鲜盒拿出的黑猪肉依然水润，颜色无变化，也没有任何腐烂气味。",
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                ,
                {
                   "id": "B4374N5V2U1I0016",
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                   "osize": {},
                   "title": "当天煮熟的白米饭，起初是65.6g",
                   "note": "",
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                ,
                {
                   "id": "B4374SNN2U1I0016",
                   "img": "http://img4.cache.netease.com/photo/0016/2015-09-22/B4374SNN2U1I0016.JPG",
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                   "osize": {},
                   "title": "52小时后，变为58.3g",
                   "note": "在大冷藏室里直接放置52小时后，米饭减少了7.3g，失水率11%，颜色略有变黄，饭粒变小。对比来看，香菜和西瓜的失水率超过了17%，而苹果和肉类的失水率最低，还不到1%，可以忽略不计。当然，食材本身的生物属性会对失水率有较大影响。",
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